張媽媽自家製【百花釀豆腐】簡單又營養豐富！希望大家做些和家人分享啦！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
Mama Cheung's Steamed Shrimp Tofu is very easy to make and extremely delicious to eat! I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#百花釀豆腐 #張媽媽 #steamedtofu
家常菜 Home-style Chinese dishes by Mama Cheun
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材料 Ingredients:
4人份量 4 persons
300克滑豆腐 300g Silken tofu
160克淨重蝦 160g Prawns
適量蔥絲 Handful of spring onion
半茶匙生粉 1/2 tsp Potato starch
半隻蛋白 1/2 egg white
一茶匙麻油 1 tsp sesame oil
¼茶匙胡椒粉 1/4 tsp white ground pepper
半茶匙鹽 1/2 tsp salt
兩茶匙蠔油 2 tsp oyster sauce
一粒乾瑤柱 1 dried conpoy
¼茶匙糖 1/4 tsp sugar
生粉水：兩茶匙生粉加1湯匙水 Potato starch mix: 2 tsp potato starch + 1 TBS water
一片薑，拍鬆 1 ginger slice (gently crushed)
